The correct procedure for the measurement of foods is:
A) approximate amount; select correct utensil; use accurate technique.
B) weigh out amount; process the food; use a metal non-lipped cup.
C) approximate amount; use a graduated cup; measure amounts.
D) weigh out the amount needed to avoid inaccuracies due to density.

Question

Quizplus · Accepted Answer

The correct procedure for measuring food is to first estimate the amount needed, then select the correct utensil, and finally use accurate measuring techniques. It is not necessary to always weigh out the amount, as using graduated measuring cups can also provide accurate measurements. Using a metal non-lipped cup is not always necessary, and weighing out the amount solely based on density may not always be practical or accurate.

The Correct Procedure for the Measurement of Foods Is