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Economics
Quiz 39: Agriculture: Problems, Policies, and Unintended Effects
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Question 121
True/False
In 1930,agriculture accounted for 10 percent of the U.S.GDP; in 2000,it accounted for only 5 percent of the GDP.
Question 122
True/False
Increased productivity in agriculture leads to lower prices for consumers and higher revenues for farmers.
Question 123
True/False
The combination of income elasticity of demand for food and high agricultural productivity leads to the demand for food increasing and the supply of food increasing even more,which has lead to rising prices of food.
Question 124
Multiple Choice
Which of the following is true?
Question 125
True/False
The price elasticity of demand for many agricultural products is (absolute value)less than 1,meaning that these products are inelastic in demand.
Question 126
Multiple Choice
At the beginning of the 20th century one farmer in the U.S.produced enough to feed ____________ people,and at the end of the century,one farmer produced enough to feed ____________ people.
Question 127
Multiple Choice
As a result of an agricultural price support,
Question 128
Multiple Choice
Exhibit 39-9
-Refer to Exhibit 39-9.Under a target price system,with the target price set at P
1
,the per-unit deficiency payment will be:
Question 129
True/False
When productivity increases in the production of agricultural products,the supply curve for agricultural products shifts rightward.
Question 130
True/False
Under a target price system,the government can adjust the deficiency payment paid to a farmer by deciding to pay some percentage of the difference between the target price and the market price.
Question 131
Multiple Choice
The formula for determining the production flexibility contract payment is:
Question 132
Multiple Choice
A farmer has 500 acres on which he has previously grown corn.His yield per acre is 100 bushels of corn.If his production flexibility contract payment is $21,250,then what is the corn payment rate?