All of the following are methods of food preservation EXCEPT
A) osmotic pressure.
B) microwaves.
C) high pressure.
D) ionizing radiation.
E) desiccation.
Correct Answer:
Verified
Q32: Table 7.2
The fate of E. coli
Q33: Which of the following does NOT achieve
Q35: Which of the following pairs is mismatched?
A)
Q36: Bone and tendons for transplant are decontaminated
Q38: Table 7.3
The following data were obtained by
Q38: Which of the following regarding antimicrobial control
Q39: Which of the following is the best
Q40: Figure 7.1
A suspension of 106 Bacillus cereus
Q41: An iodophor is a(n)
A) agent that reduces
Q45: Desiccation is a reliable form of sterilization.
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