Table 7.2
The fate of E. coli O157:H7 in apple cider held at 8°C for 2 weeks, with and without preservatives, is shown below: $\begin{array} { l c }
& \text { Bacteria/ml } \
\text { Cider only } & 2.2 \
\text { Cider with potassium sorbate } & 2.0 \
\text { Sodium benzoate } & 0 \
\text { Potassium sorbate } + \text { sodium benzoate } &0
\end{array}$
-In Table 7.2, which preservative is most effective?
A) potassium sorbate
B) sodium benzoate
C) potassium sorbate + sodium benzoate
D) no preservative

Question

Table 7.2
The fate of E. coli O157:H7 in apple cider held at 8°C for 2 weeks, with and without preservatives, is shown below: $\begin{array} { l c } 
& \text { Bacteria/ml } \
\text { Cider only } & 2.2 \
\text { Cider with potassium sorbate } & 2.0 \
\text { Sodium benzoate } & 0 \
\text { Potassium sorbate } + \text { sodium benzoate } &0
\end{array}$
-In Table 7.2, which preservative is most effective?
A) potassium sorbate
B) sodium benzoate
C) potassium sorbate + sodium benzoate
D) no preservative

Quizplus · Accepted Answer

The Answer of Table 7.2
The fate of E. coli O157:H7 in apple cider held at 8°C for 2 weeks, with and without preservatives, is shown below: $\begin{array} { l c } 
& \text { Bacteria/ml } \
\text { Cider only } & 2.2 \
\text { Cider with potassium sorbate } & 2.0 \
\text { Sodium benzoate } & 0 \
\text { Potassium sorbate } + \text { sodium benzoate } &0
\end{array}$
-In Table 7.2, which preservative is most effective?
A) potassium sorbate
B) sodium benzoate
C) potassium sorbate + sodium benzoate
D) no preservative

Table 72 the Fate of E -In Table 7

Table 72
the Fate of E -In Table 7