Carbohydrates are structurally more complex than fats and proteins.

Question

Carbohydrates are structurally more complex than fats and proteins.​

Quizplus · Accepted Answer

Carbohydrates are generally less structurally complex than proteins and can be less complex than some fats, as proteins are made of amino acids that can fold into complex three-dimensional structures, and fats (especially those that are polyunsaturated) can have complex forms. Carbohydrates, while they can form complex structures like cellulose and glycogen, are typically made of sugar units and do not have the structural complexity of proteins.

Carbohydrates Are Structurally More Complex Than Fats and Proteins.​

Carbohydrates Are Structurally More Complex Than Fats and Proteins.