While the term epidemic is typically used to describe a marked increase in the number of cases of an infectious or communicable disease over a certain period of time,the term can appropriately be used to describe a marked increase in noncommunicable diseases or other adverse health conditions such as obesity.
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Q18: The medical diagnosis and the nutrition diagnosis
Q19: In the Nutrition Care Process,the selection of
Q20: The identification and descriptive labeling of a
Q21: A systematic method for obtaining,verifying,and interpreting data
Q22: Nutritional screening precedes nutritional assessment.
Q24: Nutrition diagnostic terms are divided into three
Q25: The activities necessary to provide timely information
Q26: The term _ has been coined to
Q27: Data on food and beverage intake based
Q28: A clinical approach for assessing nutritional status
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