The identification and descriptive labeling of a nutrition problem that the dietetics practitioner is responsible for independently addressing is known as __________.
A) the medical diagnosis
B) the nutrition diagnosis
C) the patient's signs and symptoms
D) the patient's medical history
Correct Answer:
Verified
Q15: Although noncommunicable diseases such as coronary heart
Q16: Nutritional assessment is a one-time,isolated event that
Q17: Which of the following is the first
Q18: The medical diagnosis and the nutrition diagnosis
Q19: In the Nutrition Care Process,the selection of
Q21: A systematic method for obtaining,verifying,and interpreting data
Q22: Nutritional screening precedes nutritional assessment.
Q23: While the term epidemic is typically used
Q24: Nutrition diagnostic terms are divided into three
Q25: The activities necessary to provide timely information
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