Which of the following is NOT a thin, boneless cut of meat?
A) chop
B) scallop
C) noisette
D) émincé
Correct Answer:
Verified
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Q8: What should you consider when purchasing meats?
A)
Q10: For which type of meat is barbecue
Q11: Which of the following are acceptable ways
Q12: Which of the following is a suitable
Q13: All meat products except pork must be
Q14: For which type of meat is broiling
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