Which of the following are acceptable ways to determine the doneness of meat cooked sous vide?
A) when the meat has been in the water bath for 2 - 3 hours)
B) when the meat reaches the desired internal temperature determined by using a needle probe thermometer
C) when the meat has been in the water bath for 1 - 2 hours
D) any of the above

Question

Quizplus · Accepted Answer

The best way to determine the doneness of meat cooked sous vide is to use a needle probe thermometer to measure the internal temperature of the meat, as this ensures complete and accurate cooking. The length of time the meat has been in the water bath can give an estimate of doneness, but may not be precise enough for optimal results.

Which of the Following Are Acceptable Ways to Determine the Doneness