For which type of meat is broiling a suitable cooking method?
A) any cut
B) large whole-muscle cuts
C) the most tender cuts
D) the least tender cuts

Question

Quizplus · Accepted Answer

Broiling is suitable for the most tender cuts of meat, such as filet mignon, because it is a dry cooking method that cooks the meat quickly at high temperatures. It is not as suitable for larger whole-muscle cuts or the least tender cuts, which require slower, moist cooking methods to break down their connective tissues and become tender.

For Which Type of Meat Is Broiling a Suitable Cooking