For which type of meat is barbecue a suitable cooking method?
A) beef ribs
B) beef brisket
C) pork shoulder
D) all of the above
Correct Answer:
Verified
Q5: Deep-frying and pan-frying are suitable cooking techniques
Q6: Braising is a moist-heat cooking technique appropriate
Q7: Why might you simmer a particular cut
Q8: What should you consider when purchasing meats?
A)
Q9: Which of the following is NOT a
Q11: Which of the following are acceptable ways
Q12: Which of the following is a suitable
Q13: All meat products except pork must be
Q14: For which type of meat is broiling
Q15: Which of the following is NOT connective
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