Deep-frying and pan-frying are suitable cooking techniques for less tender cuts of meat.

Name: Deep-frying and pan-frying are suitable cooking techniques for less tender cuts of meat.
Brand: Quizplus
Rating: 4.9 (32 reviews)

Question

Quizplus · Accepted Answer

Deep-frying and pan-frying are typically used for more tender cuts of meat, as these high-heat, fast-cooking methods do not allow tougher cuts to break down and become tender. Less tender cuts are better suited to slow cooking methods like braising or stewing.

Deep-Frying and Pan-Frying Are Suitable Cooking Techniques for Less Tender