The ______ organization is flexible to changing environmental demands because its design encourages greater utilization of human potential.
A) organoleptic
B) organic
C) optimized
D) eco

Question

Quizplus · Accepted Answer

An organic organization is designed to be flexible to changing environmental demands and encourages greater utilization of human potential. Organoleptic refers to the sensory qualities of food and cannot apply to an organization. Optimized and eco do not necessarily imply flexibility or the utilization of human potential.

The ______ Organization Is Flexible to Changing Environmental Demands Because