Which of the following represents the relative degree to which pregnant women experience food aversions,from most aversive to least aversive?
A)coffee,meat,bread
B)bread,vegetables,meat
C)vegetables,coffee,bread
D)coffee,bread,eggs

Question

Quizplus · Accepted Answer

Pregnant women often experience heightened sensitivity to tastes and smells, leading to food aversions. Among the listed options, coffee and meat are commonly reported as aversive due to their strong flavors and smells, with coffee typically being more aversive than meat. Bread, being relatively bland, is less likely to cause aversion, making option A (coffee, meat, bread) the correct sequence from most to least aversive.

Which of the Following Represents the Relative Degree to Which