The antimicrobial hypothesis predicts that__________.
A)individuals will spice foods more in colder climates
B)individuals will spice foods more in hotter climates
C)individuals will be more averse to microbes in hotter climates
D)individuals will be more averse to microbes in colder climates

Question

Quizplus · Accepted Answer

The antimicrobial hypothesis predicts that individuals will spice foods more in hotter climates in order to protect themselves from harmful bacteria and viruses that thrive in warm, moist environments. Spices such as cumin and turmeric have natural antimicrobial properties that deter the growth of pathogens in food, making them a valuable tool for food preservation in hot climates.

The Antimicrobial Hypothesis Predicts That__________