Which of the following is NOT a safe food-handling practice?
A)cooking foods to a proper temperature
B)avoiding unpasteurized milk products and raw seafood
C)washing hands when preparing and cooking foods
D)thawing frozen food at room temperature on the kitchen counter

Question

Quizplus · Accepted Answer

Thawing frozen food at room temperature on the kitchen counter can lead to the growth of harmful bacteria. It is recommended to thaw frozen food in the refrigerator or using the microwave.

Which of the Following Is NOT a Safe Food-Handling Practice