Approximately what percentage of our total energy output is attributable to the thermic effect of food?
A) 5 to 10 percent
B) 5 to 20 percent
C) 5 to 40 percent
D) 5 to 60 percent

Question

Quizplus · Accepted Answer

The thermic effect of food accounts for approximately 5 to 10 percent of our total energy expenditure. This is the energy required for digestion, absorption, and metabolism of nutrients.

Approximately What Percentage of Our Total Energy Output Is Attributable