What increases the risk of goitre?
A)Iodization
B)Low less of thyroid stimulating hormone
C)Goitrogens
D)Protein receptors

Question

Quizplus · Accepted Answer

Goitrogens are substances that interfere with the normal function of the thyroid gland, leading to enlargement and the development of goitre. Common goitrogens include some vegetables, such as broccoli, cauliflower, and cabbage, as well as certain medications and chemicals. Low levels of thyroid stimulating hormone (TSH) can actually decrease the risk of goitre, while iodization helps to prevent goitre by ensuring that the body has enough iodine to produce thyroid hormones. Protein receptors do not have a direct impact on the development of goitre.

What Increases the Risk of Goitre