How does the insulin resistant state differ from the insulin-sensitive state?

Question

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In the insulin-resistant state, the body's response to insulin is diminished. This means that the suppression of hormone-sensitive lipase (HSL) by insulin is less effective, leading to increased release of free fatty acids from adipose tissue. Hormone-sensitive lipase is responsible for breaking down triglycerides into free fatty acids and glycerol, and when its activity is not suppressed due to insulin resistance, more free fatty acids are released into the bloodstream.

How Does the Insulin Resistant State Differ from the Insulin-Sensitive