The "hot stove rules" refer to __________.
A) A set of Occupational Safety and Health Administration OSHA) rules for handling hot materials.
B) A set of common sense rules for control of employees in the food-services industry.
C) A set of guidelines for avoiding getting "burned" in receiving reprimands.
D) A metaphor for a self-disciplinary control system.
E) Analogies for disciplinary situations that are immediate,consistent,informative,supportive,realistic,and directed toward actions,not people.
Correct Answer:
Verified
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