Why are ERP systems strategic weapons for food manufacturers?
A) The threats and potential costs associated with food safety have decreased because of data transparency.
B) ERP systems have lowered global barriers to entry into the food industry.
C) ERP systems are needed for controlling costs, managing inventory, and meeting government regulations given the food industry's margin pressures.
D) ERP systems are needed to monitor competitors' business practices and quickly respond to them.
Correct Answer:
Verified
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