Which classification of employees would typically be prohibited from participating in a tip-pooling arrangement?
A) Cooks
B) Bussers
C) Wait staff
D) Hostesses

Question

Quizplus · Accepted Answer

Cooks are typically considered back-of-house employees and do not have direct interaction with customers. Therefore, they are prohibited from participating in a tip-pooling arrangement according to the Fair Labor Standards Act.

Which Classification of Employees Would Typically Be Prohibited from Participating