A new food preservation method, aseptic processing, is especially useful f

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Aseptic processing is a method that involves sterilizing the food and its packaging separately, then filling the sterile food into a sterile package in a sterile environment, all in one continuous process. This process is especially useful for fruit juices because it helps to maintain the natural flavor, nutritional value, and color of the juice without the need for preservatives, refrigeration, or additives.

A New Food Preservation Method, Aseptic Processing, Is Especially Useful