The nurse is reviewing laboratory values for a patient with celiac disease and notes a vitamin D-25-dihydroxy level of 18 ng/mL.To help promote sufficient dietary intake, the nurse informs the patient that primary dietary sources of vitamin D include:
A)Bran cereal
B)Whole wheat bread
C)Milk
D)Dried fruit

Question

Quizplus · Accepted Answer

Milk is a primary dietary source of vitamin D. Bran cereal, whole wheat bread, and dried fruit do not contain significant amounts of vitamin D.

The Nurse Is Reviewing Laboratory Values for a Patient with Celiac