A guideline for food safety is to
A)wash hands for 10 seconds after handling food.
B)make certain that hamburgers are cooked to 110°F.
C)cook stuffing separately from poultry.
D)store eggs in their designated space in the refrigerator door.

Question

Quizplus · Accepted Answer

Cooking stuffing separately from poultry helps to prevent cross-contamination and the spread of harmful bacteria such as salmonella. A is incorrect because hands should be washed for at least 20 seconds. B is incorrect because hamburgers should be cooked to 160°F. D is incorrect because eggs should be stored in their original carton on a shelf in the refrigerator, not in the door where the temperature fluctuates more.

A Guideline for Food Safety Is to