All of the following are cooking methods that preserve the nutrient value of vegetables EXCEPT
A)boiling.
B)baking.
C)microwaving.
D)steaming.

Question

Quizplus · Accepted Answer

Boiling vegetables can lead to significant nutrient loss, especially water-soluble vitamins like vitamin C and B vitamins, as they leach into the boiling water. Other methods like baking, microwaving, and steaming are more effective at preserving nutrients.

All of the Following Are Cooking Methods That Preserve the Nutrient