The refinement of whole grains transforms whole-wheat flour into
A) whole-wheat flour dust.
B) white flour.
C) unrefined whole-wheat flour.
D) enriched whole-wheat flour.
Correct Answer:
Verified
Q10: Saturated fats are primarily found in
A)animal food
Q18: Which of the following does NOT contain
Q23: Which of the following macronutrient distributions is
Q27: A good source of omega-3 fatty acids
Q37: The essential fatty acids,linoleic and alpha-linoleic acids,are
Q37: When reducing fat intake,the emphasis should be
Q39: All of the following contain mostly polyunsaturated
Q44: Fiber can help
A)prevent constipation by increasing fecal
Q45: The major source of fuel for the
Q46: The Food and Nutrition Board defines _
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