Why are carbohydrates and fats frequently considered high-energy foods?
A) They contain many oxygen atoms.
B) They contain no nitrogen atoms.
C) They contain many electrons associated with hydrogen atoms.
D) They are strong oxidising molecules.

Question

Quizplus · Accepted Answer

Carbohydrates and fats contain many electrons associated with hydrogen atoms, which can be transferred to other molecules in the process of cellular respiration to generate ATP, the primary source of energy for cells.

Why Are Carbohydrates and Fats Frequently Considered High-Energy Foods