Maple syrup is harder to pour out of a container than water due to its ________
A)boiling point.
B)surface tension.
C)compressibility.
D)viscosity.
E)higher molecular weight.

Question

Quizplus · Accepted Answer

Viscosity is the measure of a fluid's resistance to flow. Maple syrup has a higher viscosity than water, which makes it harder to pour out of a container due to its thicker consistency.

Maple Syrup Is Harder to Pour Out of a Container