Eugenol is a nonelectrolyte that contributes to the flavor of spices such as clove, nutmeg, cinnamon, and basil. A 328 mg sample of eugenol was dissolved in 10.0 g of chloroform (K_b = 3.63 $\circ$ C/m), increasing the boiling point of the chloroform by 0.726 $\circ$ C. What is the molar mass of eugenol?

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The Answer of Eugenol is a nonelectrolyte that contributes to the flavor of spices such as clove, nutmeg, cinnamon, and basil. A 328 mg sample of eugenol was dissolved in 10.0 g of chloroform (K_b = 3.63 $\circ$ C/m), increasing the boiling point of the chloroform by 0.726 $\circ$ C. What is the molar mass of eugenol?

Eugenol Is a Nonelectrolyte That Contributes to the Flavor of Spices