Why are membranes impermeable to most substances?
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Q29: How do proteins function to make membranes
Q30: Carbohydrate residues attached to the membrane lipids
Q31: Describe a lipid raft and its potential
Q31: Which of the following membranes would be
Q32: What force(s) stabilize(s) the lipid bilayers?
A) van
Q33: The degree of membrane fluidity depends on:
A)
Q35: The low incidence of protein or lipid
Q36: Flip flopping of lipids takes place once
Q37: What are the key biochemical elements for
Q38: How many molecules thick are membranes?
A) 2
B)
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