The vast majority of human food resources are derived from agriculture.
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Q23: Industrialized agriculture depends on crop rotation to
Q24: Marine life that is caught but is
Q25: The concept of sustained yield applies to
Q26: Swidden agriculture involves burning,which clears space for
Q27: Industrialized agriculture produces large quantities of crops
Q29: Industrialized agriculture produces a higher yield than
Q30: When trees are harvested and removed,
A)soil temperature
Q31: Some nonrenewable resources may be recycled,which extends
Q32: Using benefit-cost analysis,if it costs a farmer
Q33: Cultural eutrophication refers to the
A)natural decomposition of
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