After performing a risk assessment of a food processing company, Sean Spino has come to the conclusion that he will require more evidence to be obtained by his audit team from substantive procedures. Which of the factors below led him to this conclusion?
A) the level of assurance necessary
B) the type of evidence required
C) the nature of the test
D) the complexity of the client's data capturing systems
Correct Answer:
Verified
Q1: The lack of significant change in an
Q4: Analytical procedures may not be useful when
Q7: Normally,it is more efficient to carry out
Q11: Analytical procedures that provide persuasive or corroborative
Q12: Control risk is assessed to be low
Q13: The timing of substantive procedures is directly
Q14: Ying Ye believes that she will have
Q16: Key item testing is an example of
Q17: Misstatements can only arise from fraud.
Q19: Roll-forward procedures are performed during the period
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