Which one of the following bonds is LEAST likely to break during protein denaturation?
A) Hydrophobic
B) Hydrogen
C) Disulfide
D) Lipophilic
E) Electrostatic

Question

Quizplus · Accepted Answer

Disulfide bonds are covalent bonds that form between two cysteine residues and are very strong, making them the least likely to break during protein denaturation. The other bond types listed are weaker and more easily disrupted during denaturation.

Which One of the Following Bonds Is LEAST Likely to Break