Which of the five basic taste sensations was discovered most recently?
A)bitter
B)sour
C)sweet
D)umami or brothy

Question

Quizplus · Accepted Answer

Umami or brothy taste was discovered most recently in 1908 by a Japanese scientist, Kikunae Ikeda. It is a savory taste that can be found in foods such as meat, mushrooms, and soy sauce. The other four basic taste sensations – sweet, sour, bitter, and salty – were identified much earlier.

Which of the Five Basic Taste Sensations Was Discovered Most