A product standard
A) defines what is expected of a food product.
B) provides detailed instructions for preparation of a product.
C) includes information on the quality of ingredients in a product.
D) details HACCP guidelines for preparation of a safe food product.
Correct Answer:
Verified
Q1: A manager of a cook-chill commissary operation
Q1: MATCHING.
Choose the item that best Match
Q2: Quality attributes of food include all of
Q3: Quantity of meals refers to the number
Q5: MATCHING.
Choose the item that best Match
Q6: In a menu engineering analysis, items that
Q7: A walk-through customer satisfaction audit
A) is an
Q9: If a foodservice manager wants to determine
Q10: Evaluation of the taste and juiciness of
Q13: MATCHING.
Choose the item that best Match
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents