Adding a transportation process between production and service increases the importance of
A) using fresh food items in production.
B) using a conventional food production system.
C) service quality.
D) HACCP monitoring.

Question

Quizplus · Accepted Answer

Adding a transportation process increases the risk of food contamination, making HACCP (Hazard Analysis and Critical Control Points) monitoring crucial to ensure food safety.

Adding a Transportation Process Between Production and Service Increases the Importance