Which of the following would be considered an example of sustainability in menu planning:
A) having "meatless Mondays"
B) using Asian farm raised Tilapia rather than US farm raised Tilapia
C) serving nonorganic produce
D) purchasing commercially-prepared entrees

Question

Quizplus · Accepted Answer

"Meatless Mondays" promote reducing meat consumption which can have a positive impact on the environment and sustainability.

Answer: B
 Choosing a sustainable seafood option, such as Asian farm raised Tilapia, promotes responsible sourcing and can help prevent overfishing.

Answer: C
 Serving nonorganic produce does not necessarily promote sustainability, as nonorganic farming practices can contribute to environmental damage.

Answer: D
 Purchasing commercially-prepared entrees may not promote sustainability as the production and transportation of pre-made meals can have a higher carbon footprint than preparing meals in-house using locally sourced ingredients.

Which of the Following Would Be Considered an Example of Sustainability