The "3-A-Day" program was planned to
A) increase consumption of breads, cereals, rice, and pasta.
B) decrease consumption of meat, poultry, and fish.
C) increase consumption of dairy products.
D) decrease consumption of fats, oils, and sweets.

Question

Quizplus · Accepted Answer

The "3-A-Day" program was aimed at increasing the consumption of dairy products, such as milk, cheese, and yogurt. The name itself suggests that individuals should consume three servings of dairy per day. It did not focus on decreasing the consumption of other food groups such as meat, poultry, fish, fats, oils, or sweets.

The "3-A-Day" Program Was Planned to