Self-operation means:
A) the manager or supervisor is responsible for preparing the food to be served.
B) the manager is an employee of the company in which the foodservice is located.
C) a single manager is hired to oversee the foodservice operation.
D) employees complete the work without a manager being present.

Question

Quizplus · Accepted Answer

Self-operation in foodservice means that the manager is an employee of the company where the foodservice is located, rather than being contracted from an outside company.

Self-Operation Means