Presentation techniques are divided into two broad categories: those applied to specific________________ and those applied to the ______________.
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Q23: What are two attractive ways to cut
Q24: In garnishing,foods are cut for two purposes:
Q25: The cutting,slicing,or carving of foods is secondary
Q26: What four elements should you consider when
Q27: Food can be _ or _ into
Q28: To create a successful spider web design,sauces
Q29: Hot foods should be served _ and
Q30: What is the batter used for making
Q31: Why is good plate presentation important?
Q33: The texture of foods refers to how
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