White and cream plates are safe choices because they compliment all foods.
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Q11: Based on the guidelines for texture,which foods
Q12: Foods with similar textures are less visually
Q13: The process of offering foods to diners
Q14: Garnishes should always compliment the food and
Q15: To ensure that food is attractively presented
Q17: Which serviceware is best for presenting a
Q18: What is important to remember when plate
Q19: Any herb can be used to garnish
Q20: What should you look for when selecting
Q21: Serviceware should be selected based on its
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