How are eggs prepared for Eggs Benedict?
A) poached
B) pan-fried
C) shirred
D) soft boiled
Correct Answer:
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Q9: An egg dish made by placing an
Q10: Fillings for omelettes are usually:
A)cooked
B)raw
C)meats
D)vegetables
Q11: Griddlecakes made with an unleavened batter cooked
Q12: Many cultures around the world eat a
Q13: A typical quiche is made with:
A)egg custard
B)cheese
C)crust
D)all
Q15: The term "breakfast" literally means "a fast
Q16: Breakfast meats tend to be:
A)spicy or highly
Q16: Unlike breakfast, anything goes on a brunch
Q17: Which of the following is true of
Q19: Which type of eggs are pan-fried over
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