Fresh eggs are best for pan-frying because they:
A)are shiny and look better
B)have better flavour
C)hold their shape better during frying
D)are more nutritious

Question

Quizplus · Accepted Answer

Fresh eggs have tighter and intact egg whites, which allows them to hold their shape better when frying. This is especially important for pan-frying as it helps prevent egg whites from spilling out and sticking to the pan. Shiny appearance and flavor are not necessarily affected by freshness, and while nutrient levels may decrease over time, both fresh and older eggs provide good nutritional value.

Fresh Eggs Are Best for Pan-Frying Because They