If emulsified ening is not available,all purpose ening and increased sugar can be substituted.

Name: If emulsified ening is not available,all purpose ening and increased sugar can be substituted.
Brand: Quizplus
Rating: 4.8 (32 reviews)

Question

Quizplus · Accepted Answer

Emulsified shortening is specifically designed to incorporate more water and sugar into batters, creating a finer texture and volume in baked goods. All-purpose shortening and increased sugar cannot replicate these properties exactly, affecting the outcome of recipes designed for emulsified shortening.

If Emulsified Ening Is Not Available,all Purpose Ening and Increased