Which of the following is better for coating cake pans?
A) shortening
B) vegetable oil
C) margarine
D) batter
Correct Answer:
Verified
Q15: Cakes will peak in the centre and
Q16: Too little leavening,too much fat or liquid,or
Q17: Formed yeast cakes soaked in a liquor-flavoured
Q18: Folding a common meringue into a batter
Q19: What temperature are most cakes baked at?
A)176ºC
Q21: Cakes freeze well but frostings generally do
Q22: Butter cakes are also known as creaming
Q23: Whipping whole eggs with sugar makes spongecakes.
Q24: Genoise tend to be dry.
Q25: When making butter cakes,the fat should be
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