Which of the following is the most important consideration when selecting a cooking method for game meat?
A) age and cut
B) grade and cut
C) personal preference
D) type of animal
Correct Answer:
Verified
Q2: Farm-raised venison is very lean with almost
Q11: What is the preferred method for cooking
Q12: Furred game meats are often marinated in
Q13: What is the average weight of a
Q14: Compared to domestic meat,game meats are:
A)expensive,fatter,stronger
B)lighter,milder,fatter
C)darker,stronger,leaner
D)inexpensive,stronger,coarser
Q17: The less tender cuts of game meats
Q18: Of the following,which game animal is graded
Q19: The dressed weight of a farm-raised pheasant
Q20: To prevent game birds from becoming dry
Q21: Younger animals are more _ than are
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