A good indication of a roast chicken's "doneness" is:
A)golden skin
B)74°C at the thickest point
C)juice is pink
D)60°C at the thickest point

Question

Quizplus · Accepted Answer

A temperature of 74°C at the thickest point is the recommended internal temperature for cooked chicken to ensure it is safe to eat and fully cooked. The color of the skin or juice does not necessarily indicate doneness. 60°C is not a high enough temperature to ensure that the chicken is fully cooked and safe to eat.

A Good Indication of a Roast Chicken's "Doneness" Is