How many classes of duck are there?
A) 2
B) 3
C) 4
D) 5
Correct Answer:
Verified
Q7: Poultry is highly perishable.
Q12: At what age is free-range chicken marketed?
A)7-8
Q13: How many classes of chicken are there?
A)2
B)3
C)4
D)5
Q14: Poultry is often purchased whole because:
A)restaurants serve
Q15: Free-range chickens are:
A)raised in the wild
B)allowed unlimited
Q16: What is the approximate weight of a
Q18: What is the first step when cutting
Q19: The best way to prepare a mature
Q20: How is poultry graded by Agriculture Canada?
A)Canada
Q22: Ratites include _,_,and _.
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