The outside round and the eye of round are collectively called the bottom round,and they are less tender than the top round.
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Q16: Most steaks are cut from the hindquarter.
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Q22: The flank only has one bone: the
Q23: Because most of the chuck roll is
Q24: The sirloin can produce bone-in or boneless
Q26: The chuck is the largest primal cut.
Q27: The _ _ primal is the anterior
Q28: The knuckle makes a good roast.
Q29: The _ is located beneath the loin
Q30: The _ is located between the loin
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